WSQ Certificate Courses
Awarded by Avanta Academy

Overview

Course Reference No.:  TGS-2017501395

Course Unit Code: FSS-WHS-2001-1.1

Previously known as the WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures - Refresher (Basic Food Hygiene Refresher Course), this half-day course in English is to refresh food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

Persons engaged in the sale or preparation for sale of any food in SFA-licensed food establishments are required to attend and pass Food Safety Course Level 1 (FSCL1). They are required to attend and pass their first refresher training by the 5th year from the date of first passing FSCL1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.

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Programme Duration

  • 4.5 hours (incl. of 1.5 hours of assessment)

?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Food Safety Course Level 1 - Refresher (English)?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Food Safety Course Level 1 - Refresher (English)

Course Schedule

English 08 Feb 2022

English 24 Feb 2022

English 10 Mar 2022

English 24 Mar 2022

English 05 Apr 2022

English 28 Apr 2022

English 10 May 2022

English 26 May 2022

English 07 Jun 2022

English 23 Jun 2022

Modules

  • Practise Good Personal Hygiene
  • Use Safe Ingredients
  • Handle Food Safely
  • Store Food Safely
  • Maintain Cleanliness of Equipment and Premises
  • Legislation and Case Studies; Workplace Safety

Mode of Assessment

  • At the end of the course, learners are required to complete a total of 1 hour and 30 minutes of written (Multiple Choice and Short-Answer questions) and practical assessment (Pratical Performance). 
  • Depending on the speed each learner takes to complete the assessment, the assessment may end later than the stipulated time.

Entry Requirement

  • Learners are expected to demonstrate competency at Level 4 (i.e. lower secondary) for Employability Skills WSQ Work Place Literacy and Numeracy (WPLN).

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Self-Sponsored

Course Fees Grant Amount Payment Amount
SkillsFuture Mid-career Enhanced Subsidy

Up to 70% of course fees w.e.f. 1 Jan 2022

SCs & PRs aged ≥ 40 years old

S$ 100 S$ 70 S$ 30
SkillsFuture Singapore Funding

Up to 50% of course fees w.e.f. 1 Jan 2022

SCs & PRs aged ≥ 21 years old

S$ 100 S$ 50 S$ 50

Company Sponsored

Non-SME Course Fees Grant Amount Payment Amount
SkillsFuture Mid-career Enhanced Subsidy (NON-SME)

Up to 70% of course fees w.e.f. 1 Jan 2022

SCs & PRs aged ≥ 40 years old

S$ 100 S$ 70 S$ 30
SkillsFuture Singapore Funding (NON-SME)

Up to 50% of course fees w.e.f. 1 Jan 2022

SCs & PRs aged ≥ 21 years old

S$ 100 S$ 50 S$ 50

All terms and conditions apply and is subjected to SSG's final approval. Do note that the training grants disbursement criteria for Company-Sponsored learners are;

  • Trainee has not obtained course fee fundings previously (same course title/course reference code/skills code)
  • Course fees have been fully paid by sponsored company
  • Trainee met 75% attendance requirement
  • Trainee passed assessments (where applicable); and
  • There is employer-employee relationship and CPF contribution for employer-sponsored trainees.

?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Food Safety Course Level 1 - Refresher (English)?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Food Safety Course Level 1 - Refresher (English)

SME Course Fees Grant Amount Payment Amount
Enhanced Training Support for SMEs

Up to 70% of course fees w.e.f. 1 Jan 2022

All SCs & PRs

S$ 100 S$ 70 S$ 30

All terms and conditions apply and is subjected to SSG's final approval. Do note that the training grants disbursement criteria for Company-Sponsored learners are;

  • Trainee has not obtained course fee fundings previously (same course title/course reference code/skills code)
  • Course fees have been fully paid by sponsored company
  • Trainee met 75% attendance requirement
  • Trainee passed assessments (where applicable); and
  • There is employer-employee relationship and CPF contribution for employer-sponsored trainees.

?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Food Safety Course Level 1 - Refresher (English)?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Food Safety Course Level 1 - Refresher (English)

Information

duration-icon WSQ Food Safety Course Level 1 - Refresher (English)

4.5 Hours

fees-icon WSQ Food Safety Course Level 1 - Refresher (English)

S$ 100

mode_of_delivery-icon WSQ Food Safety Course Level 1 - Refresher (English)

full-time

funding-icon WSQ Food Safety Course Level 1 - Refresher (English)

Enhanced Training Support for SMEs

SkillsFuture Mid-career Enhanced Subsidy

SkillsFuture Mid-career Enhanced Subsidy (NON-SME)

SkillsFuture Singapore Funding

SkillsFuture Singapore Funding (NON-SME)

Contact Us

Please feel free to contact us if you need any further information

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