WSQ Certificate Courses
Awarded by Avanta Academy

Overview

Course Reference No.: TGS-2017501431

Course Unit Code: FSS-FBS-6001-1.1

This 2.5-day course takes you through the process of identifying the different types of restaurant concepts and their intrinsic operational characteristics via the development of comprehensive matrix charts. It explores the process of analysing and understanding the reasons for the success of various restaurant concepts with specific target markets. After the selection and development of a particular restaurant concept, you will learn how to engineer sales-maximising menus and select profitable outlet locations that fits your concept like a glove.

?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Design Restaurant Concepts (SSF)?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Design Restaurant Concepts (SSF)

Programme Duration

  • 21 hours (Classroom Training – 20 hours, Assessment – 1 hour)?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Design Restaurant Concepts (SSF)?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Design Restaurant Concepts (SSF)

Modules

  • Through our experiential classroom training, learners will learn how to:
    • Apply knowledge of various food and beverage restaurant concepts
    • Analyse restaurant operational characteristics
    • Analyse the relationship between restaurant concepts and market
    • Develop a food and beverage restaurant concept to match market demands?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Design Restaurant Concepts (SSF)?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Design Restaurant Concepts (SSF)

Mode of Assessment

  • At the end of the course, learners are required to complete 1 hour of assessment, comprising a written test, written assessment and oral interview.?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Design Restaurant Concepts (SSF)?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Design Restaurant Concepts (SSF)

Entry Requirement

  • Learners are expected to demonstrate competency at Level 4 (i.e. lower secondary) for Employability Skills WSQ Work Place Literacy and Numeracy (WPLN).?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Design Restaurant Concepts (SSF)?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Design Restaurant Concepts (SSF)

Information

duration-icon WSQ Design Restaurant Concepts (SSF)

21 Hours

fees-icon WSQ Design Restaurant Concepts (SSF)

S$ 700

mode_of_delivery-icon WSQ Design Restaurant Concepts (SSF)

full-time

funding-icon WSQ Design Restaurant Concepts (SSF)

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