WSQ Certificate Courses
Awarded by Avanta Academy

Overview

Course Reference No.: TGS-2019504924
Course Unit Code: FSS-FBP-5015-1.1

This 2.5 day course covers the entire spectrum of F&B operations management – understanding the distinct operational characteristics of various F&B concepts, recruiting and grooming your team, developing cost-efficient duty rosters, managing the entire day-to-day store operations without a hitch, making profitable purchasing decisions all the way to developing and maintaining a PROFIT-driven F&B operating budget.

By the end of this course, you will have acquired the ability to manage the entire day-to-day store operations in F&B establishments with confidence and finesse.

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Programme Duration

26 hours (Classroom Training – 21 hours, e-Learning – 1 hour, Assessment – 4 hours)

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Course Schedule

6,7,8,23 Dec 2021

Modules

  • Through our experiential classroom training, learners will learn how to:
    • Apply knowledge of various food and beverage concepts
    • Apply employee scheduling practices to match business demands
    • Manage opening, operating, and closing procedures
    • Administer purchasing and inventory systems
    • Interview, hire and train staff
    • Develop food and beverage operating budget ?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Manage Food and Beverage Operations - Blended (SSF) | Avanta Academy?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Manage Food and Beverage Operations - Blended (SSF) | Avanta Academy

Mode of Assessment

  • At the end of the course, learners are required to complete a total of 4 hours of assessment, comprising a written assessment, written test, role play, practical performance and oral interview.?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Manage Food and Beverage Operations - Blended (SSF) | Avanta Academy?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Manage Food and Beverage Operations - Blended (SSF) | Avanta Academy

Entry Requirement

  • Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
  • For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Manage Food and Beverage Operations - Blended (SSF) | Avanta Academy?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Manage Food and Beverage Operations - Blended (SSF) | Avanta Academy

Information

duration-icon WSQ Manage Food and Beverage Operations - Blended (SSF) | Avanta Academy

26 Hours

fees-icon WSQ Manage Food and Beverage Operations - Blended (SSF) | Avanta Academy

S$ 900

mode_of_delivery-icon WSQ Manage Food and Beverage Operations - Blended (SSF) | Avanta Academy

full-time

funding-icon WSQ Manage Food and Beverage Operations - Blended (SSF) | Avanta Academy

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