WSQ Certificate Courses
Awarded by Avanta Academy

Overview

Course Reference No.: TGS-2019501465
Course Unit Code: FSS-FBP-5017-1.1

This 2-day course aims to develop knowledge, skills and attitude in learners to manage an inventory system in a F&B establishment.

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Programme Duration

  • 18 hours (Classroom Training – 16 hours, Assessment – 2 hours)

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Course Schedule

28,29 Dec 2021, 5 Jan 2022

Modules

  • Through our experiential classroom training, learners will learn how to:
    • Receive and store inventory
    • Issue, track and maintain inventory
    • Develop quality assurance systems and guidelines?mid=&wid=51824&sid=&tid=8549&rid=LOADED&custom1=projects.ifdemo.com&custom2=%2Fs2%2Favanta%2Fadministrator%2Findex.php&custom3=brounelink WSQ Manage Inventory Control System (SSF) | Avanta Academy?mid=&wid=51824&sid=&tid=8549&rid=FINISHED&custom1=projects.ifdemo WSQ Manage Inventory Control System (SSF) | Avanta Academy

Mode of Assessment

  • At the end of the module, learners are required to complete a total of 2 hours of assessment, comprising a written assessment and case studies.

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Entry Requirement

  • Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
  • For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course

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Information

duration-icon WSQ Manage Inventory Control System (SSF) | Avanta Academy

18 Hours

fees-icon WSQ Manage Inventory Control System (SSF) | Avanta Academy

S$ 520

mode_of_delivery-icon WSQ Manage Inventory Control System (SSF) | Avanta Academy

full-time

funding-icon WSQ Manage Inventory Control System (SSF) | Avanta Academy

Contact Us

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