WSQ Manage Inventory Control System (SSF)

Course Reference No.: TGS-2019501465
Course Unit Code: FSS-FBP-5017-1.1

This 2-day course aims to develop knowledge, skills and attitude in learners to manage an inventory system in a F&B establishment.

• 18 hours (Classroom Training – 16 hours, Assessment – 2 hours)

• Through our experiential classroom training, learners will learn how to:
  • Receive and store inventory
  • Issue, track and maintain inventory
  • Develop quality assurance systems and guidelines

• At the end of the module, learners are required to complete a total of 2 hours of assessment, comprising a written assessment and case studies.

• Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
• For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course