WSQ Food Safety Course Level 1 (English)

Course Reference No.:  TGS-2017501274

Course Unit Code: FSS-FRC-1004-1.1

Previously known as WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Basic Food Hygiene Course), this 1-day Singapore Food Agency (SFA) accredited-course in English aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises. 

Persons engaged in the sale or preparation for sale of any food in SFA-licensed food establishments are required to attend and pass Food Safety Course Level 1 (FSCL1). They are required to attend and pass their first refresher training by the 5th year from the date of first passing FSCL1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.

• 9.00am-5.30pm 
• 7.5 hours (incl. of 1.5 hours of assessment) 
• Depending on the speed each learner takes to complete the assessment, the assessment may end later than the stipulated time.

• Practise Good Personal Hygiene
• Use Safe Ingredients
• Handle Food Safely
• Store Food Safely
• Maintain Cleanliness of Equipment and Premises
• Legislation and Case Studies; Workplace Safety

• At the end of the course, learners are required to complete a total of 1 hour and 30 minutes of written (Multiple Choice and Short-Answer questions) and practical assessment (Pratical Performance). 
• Depending on the speed each learner takes to complete the assessment, the assessment may end later than the stipulated time.
  

• Learners are expected to demonstrate competency at Level 3 (i.e. lower secondary) for Employability Skills WSQ Work Place Literacy and Numeracy (WPLN).

All information is correct at the time of publishing. Avanta Academy reserves the right to make changes at any time without notice in its absolute discretion.