Course Reference No.: TGS-2017501274
Course Unit Code: FSS-FRC-1004-1.1
Please note that this course will be conducted in Malay language.
Previously known as WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Basic Food Hygiene Course), this 1-day Singapore Food Agency (SFA) accredited-course in Malay aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Persons engaged in the sale or preparation for sale of any food in SFA-licensed food establishments are required to attend and pass Food Safety Course Level 1 (FSCL1). They are required to attend and pass their first refresher training by the 5th year from the date of first passing FSCL1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.