WSQ Food Safety Course Level 1 (Malay)

Course Reference No.:  TGS-2017501274
Course Unit Code: FSS-FRC-1004-1.1
Please note that this course will be conducted in Malay language.
Awarded by SkillsFuture Singapore in partnership with Singapore Food Agency

Previously known as WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Basic Food Hygiene Course), this 1-day Singapore Food Agency (SFA) accredited-course in Malay aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

Persons engaged in the sale or preparation for sale of any food in SFA-licensed food establishments are required to attend and pass Food Safety Course Level 1 (FSCL1). They are required to attend and pass their first refresher training by the 5th year from the date of first passing FSCL1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.

If you’re working in the food and beverage industry in Singapore, holding a food hygiene certificate is not just beneficial—it’s a legal requirement. The Singapore Food Agency (SFA) mandates that all food handlers must be certified to ensure food is prepared and served safely.

Obtaining a food hygiene and handling certificate ensures that you are equipped with the essential knowledge to maintain hygiene standards and prevent foodborne illnesses. This is especially important in safeguarding public health, as poor food safety practices can lead to serious outbreaks.

Beyond compliance, having this certificate can also boost your employability within the food services sector. It shows that you’re trained and committed to upholding high standards in food safety.

Refresher training is also required—food handlers must retake the course:

– By the 5th year from the date of first certification.
– Then, every 10 years thereafter.

The food hygiene and handling certificate course is compulsory for anyone involved in the preparation, handling, or service of food within an SFA-licensed food establishment. This certification ensures that individuals are equipped with the necessary skills to maintain hygiene standards and protect public health.

The course applies to a wide range of roles, including:

– Retail food handlers working in hawker stalls, food courts, restaurants, cafés, and coffee shops.
– Non-retail food handlers employed in central kitchens, food catering services, food factories, and institutional kitchens.
– Any personnel responsible for food storage, cooking, packaging, or distribution activities.

Whether you’re entering the food and beverage industry for the first time or switching roles within it, obtaining a valid food handler certificate in Singapore is essential for regulatory compliance. It also helps ensure workplace safety and enhances your professional credibility in the food services sector.

Do note that the training grants disbursement criteria for Self-Sponsored learners are;

• Trainee has not obtained course fee fundings previously (same course title/course reference code/skills code)
• Course fees have been fully paid by trainees themselves;
• Trainee met 75% attendance requirement; and
• Trainee passed assessments (where applicable)

SkillsFuture Credit Funding:

• Offset Payment Amount
• Singaporeans only >= 25 years

All terms and conditions apply and funding is subjected to SSG’s final approval.

UTAP Funding:

Limits and Claim Process:

• For NTUC Union Members, UTAP funding is limited to $250 for members aged 39 and below and $500 for those aged 40 and above. The UTAP claim amount is initially paid to the training provider, and after the completion of the class, the learner can claim it back through the NTUC website using the provided invoice. Please note that terms and conditions apply. For further details, visit the UTAP website.

All terms and conditions apply and funding is subjected to SSG’s final approval.

Do note that the training grants disbursement criteria for Company-Sponsored learners are;

• Trainee has not obtained course fee fundings previously (same course title/course reference code/skills code)
• Course fees have been fully paid by sponsored company
• Trainee met 75% attendance requirement
• Trainee passed assessments (where applicable); and
• There is employer-employee relationship and CPF contribution for employer-sponsored trainees.