WSQ Set Up Food and Beverage Business

Course Reference No.: TGS-2022017167
Course Unit Code: FSS-BIN-4143-1.1
Awarded by SkillsFuture Singapore

This 3-day module takes you through the process of identifying the different types of F&B concepts and their intrinsic operational characteristics via the development of comprehensive matrix charts. It explores the process of analysing and understanding the reasons for the success of various restaurant concepts with specific target markets. After the selection and development of a particular F&B concept, you will learn how to engineer sales-maximising menus and select profitable outlet locations that fits your concept like a glove.

SkillsFuture Credit Funding:

• Offset Payment Amount
• Singaporeans only >= 25 years

All terms and conditions apply and funding is subjected to SSG’s final approval.
Do note that the training grants disbursement criteria for Self-Sponsored learners are;

• Trainee has not obtained course fee fundings previously (same course title/course reference code/skills code)
• Course fees have been fully paid by trainees themselves;
• Trainee met 75% attendance requirement; and
• Trainee passed assessments (where applicable)

All terms and conditions apply and funding is subjected to SSG’s final approval.

Do note that the training grants disbursement criteria for Company-Sponsored learners are;

• Trainee has not obtained course fee fundings previously (same course title/course reference code/skills code)
• Course fees have been fully paid by sponsored company
• Trainee met 75% attendance requirement
• Trainee passed assessments (where applicable); and
• There is employer-employee relationship and CPF contribution for employer-sponsored trainees.