Skip to main content
Advanced Diploma Courses

Advanced Diploma in Management of Food and Beverage Operations

Advanced Diploma in Management of Food and Beverage Operations – Awarded by Avanta Academy

The Advanced Diploma in Management of Food and Beverage Operations is a top up programme for those who have successfully completed the Diploma level of this course. This programme is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and to pursue global careers.

Duration

218 Hours

Fees

S$ 3,700 + GST, Per Participant

Mode

Full-Time / Part-Time
Download BrochureApply Now

Fill Up for Free Consultation

Diploma / Advanced Diploma Course Enquiry

Course Overview

The Advanced Diploma in Management of Food and Beverage Operations is a top up programme for those who have successfully completed the Diploma level of this course. This programme is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and to pursue global careers.

Through this programme, we aim to prepare learners for career advancement opportunities in the fast-growing F&B industry and equip learners with advanced knowledge and skillsets in F&B management. It includes developing franchising strategies, managing cost and quality controls and, writing business plans, amongst others.

Average Teacher to Student Ratio: 1:20

Claim your SFC here !
Claim your UTAP here !

 

Duration

  • 218 hours (No breaks between exams and modules)
  • This full-time / part-time programme can be completed within 7 months
  • Full-time: 5 days per week (3 hrs per day) / Part-time: 1 Sunday (8 hrs class)

Modules

  • Franchising Strategies Development
  • HR Policies and Management
  • Cost and Quality Controls Management
  • Loss Prevention Management
  • Staff Training Management
  • Effective Business Plan Writing
  • Budgetary Control and Management
  • Project

Mode of Assessment

Written Exam, Assignment/ Projects

Entry Requirement

  • Diploma in Management of Food and Beverage Operations (awarded by Avanta Academy) or other recognised Diploma from other institutions.
  • Minimum Grade E in any 3 GCE A Levels including English
  • Minimum of C5 in any 3 GCE ‘O’ Level subjects including English, or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5) with 8 years working experience; or
  • Matured candidates with other relevant certificate qualifications with 5 years of working experience.

All information is correct at the time of publishing. Avanta Academy reserves the right to make changes at any time without notice in its absolute discretion.

Lecturers

Mohammed Zaini Bin Rahim (Full-Time)

WSQ Diploma in Food & Beverage Management
UNLV Singapore Ltd

Modules Taught

  • Franchising Strategies Development
  • HR Policies and Management
  • Cost and Quality Controls Management
  • Loss Prevention Management
  • Staff Training Management
  • Effective Business Plan Writing
  • Budgetary Control and Management
  • Project

Apply Now

We advise the students to submit the basic contact information, our Customer Service Officer will contact you to check your Eligibility and explain the admission procedure.

Course Enquiry - International Students
Course Enquiry - SG Students