Course Overview:
Awarded by SkillsFuture Singapore
Course Reference No.: TGS-2017501427
Course Unit Code: FSS-MAC-6017-1.1
Awarded by SkillsFuture Singapore
This 2-day course aims to equip learners with the essential knowledge and skillsets to increase their profit in their F&B businesses. More importantly, this course will transfer knowledge on how to consistently produce recipes and insure the bottom-line.
CLAIM WITH UTAP SUPPORT : Union Training Assistance Programme (UTAP): UTAP is a training benefit provided to NTUC Union Members with the objective of encouraging them to upgrade with skills training by minimizing training costs. If you are an NTUC Union Member, you can get 50% funding (capped at $500 per year) under the Union Training Assistance Programme (UTAP). For more information about UTAP, please visit this link.UTAP funding for NTUC Union Members is capped at $250 for 39 years and below and at $500 for 40 years and above.
UTAP support amount to be paid to training provider first and claimed after end of class by learner.
SKILL FUTURE FUNDING:
- Offset Payment Amount
- Singaporeans only >= 25 years
All terms and conditions apply and funding is subjected to SSG’s final approval.
Do note that the training grants disbursement criteria for Self-Sponsored learners are;- Trainee has not obtained course fee fundings previously (same course title/course reference code/skills code)
- Course fees have been fully paid by trainees themselves;
- Trainee met 75% attendance requirement; and
- Trainee passed assessments (where applicable)
- SELF-SPONSORED FUNDING :
SkillsFuture Funding (Baseline)
Up to 50% of course fees w.e.f. 1 Jan 2022 All SCs & PRSkillsFuture Mid-career Enhanced Subsidy
Up to 70% of course fees w.e.f. 1 Jan 2022
SCs & PRs aged ≥ 40years old
For more information, please go to our website!








