Course Overview:
Awarded by SkillsFuture Singapore
Course Reference No.: TGS-2022017167
Course Unit Code: FSS-BIN-4143-1.1
Awarded by SkillsFuture Singapore
This 3-day module takes you through the process of identifying the different types of F&B concepts and their intrinsic operational characteristics via the development of comprehensive matrix charts. It explores the process of analysing and understanding the reasons for the success of various restaurant concepts with specific target markets. After the selection and development of a particular F&B concept, you will learn how to engineer sales-maximising menus and select profitable outlet locations that fits your concept like a glove.
CLAIM WITH UTAP SUPPORT : Union Training Assistance Programme (UTAP): UTAP is a training benefit provided to NTUC Union Members with the objective of encouraging them to upgrade with skills training by minimizing training costs. If you are an NTUC Union Member, you can get 50% funding (capped at $500 per year) under the Union Training Assistance Programme (UTAP). For more information about UTAP, please visit this link.UTAP funding for NTUC Union Members is capped at $250 for 39 years and below and at $500 for 40 years and above.
UTAP support amount to be paid to training provider first and claimed after end of class by learner.
SKILL FUTURE FUNDING:
- Offset Payment Amount
- Singaporeans only >= 25 years
All terms and conditions apply and funding is subjected to SSG’s final approval.
Do note that the training grants disbursement criteria for Self-Sponsored learners are;- Trainee has not obtained course fee fundings previously (same course title/course reference code/skills code)
- Course fees have been fully paid by trainees themselves;
- Trainee met 75% attendance requirement; and
- Trainee passed assessments (where applicable)
- SELF-SPONSORED FUNDING :
SkillsFuture Funding (Baseline)
Up to 50% of course fees w.e.f. 1 Jan 2022 All SCs & PRSkillsFuture Mid-career Enhanced Subsidy
Up to 70% of course fees w.e.f. 1 Jan 2022
SCs & PRs aged ≥ 40years old
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