WSQ Food Safety Course Level 2
Food Safety Course Level 2: Awarded by SkillsFuture Singapore in partnership with Singapore Food Agency
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Why Food Safety & Hygiene Audits Are Critical in F&B Operations
In Singapore, foodborne illnesses affect hundreds of people each year, often traced back to lapses in hygiene and contamination. Such incidents not only endanger health but can also damage the reputation of food establishments, resulting in financial and operational setbacks. Regular food safety and quality assurance audits are essential for preventing such risks and ensuring public confidence in the F&B sector. These audits serve as an ongoing system of checks to maintain consistency, cleanliness, and compliance.
Regulatory agencies such as the Ministry of Health (MOH) and the National Environment Agency (NEA) mandate strict hygiene checks, and non-compliance can lead to heavy fines, suspension, or closure of outlets. Establishments that fail to meet requirements may also lose customer trust, which can take years to rebuild.
By undergoing an audit training in food hygiene, WSQ-certified staff are equipped to identify risks early, implement corrective actions, and strengthen operational standards. Trained auditors play a crucial role in safeguarding public health while helping establishments pass regulatory inspections smoothly. Completing a compliance audit course in Singapore not only reduces the likelihood of penalties but also builds a culture of accountability and safety across the workplace. Learn more about accredited WSQ courses offered at Avanta Academy.
Food Safety Course Level 2 – Course Overview
Course Reference No.: TGS-2022017100
Course Unit Code: FSS-FRC-2004-1.1
Awarded by SkillsFuture Singapore in partnership with Singapore Food Agency
WSQ Food Safety Course Level 2 (FSCL2) is intended for upskilling of food handlers, who will receive additional training on conducting food safety checks at their specific work areas.
This course aims to equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises. This course is conducted in English only. Learners should have the ability to speak, read & write in English.
- Persons engaged in the sale or preparation for sale of any food in SFA-licensed food establishments are required to attend and pass Food Safety Course Level 1 (FSC Level 1). They are required to attend and pass their first refresher training by the 5th year from the date of first passing FSCL1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.
- Singapore Food Agency recommends food handlers to acquire FSC Level 2 after attaining FSC Level 1 to upskill themselves in conducting food safety checks at specific work areas.
- Food handlers are encouraged to attend FSC Level 1 before proceeding to FSC Level 2.
- There is no expiry date for FSC Level 2 but if it is used to fulfil the mandated refresher requirements for food handlers, it will be subjected to the same expiry dates as attaining a FSC Level 1 Statement of Attainment.
Duration
- 9.00am-5.30pm
- 7.5 hours (incl. of 1.5 hours of assessment)
- Depending on the speed each learner takes to complete the assessment, the assessment may end later than the stipulated time.
Food Safety Course Level 2 - Modules
- Sources of food contamination
- Microorganisms associated with foodborne illnesses
- Preventing food contamination – 5 Key Food Hygiene Principles
- Food safety and hygiene lapses
- Corresponding corrective actions
Mode of Assessment
- At the end of the course, learners are required to complete a total of 1 hour and 30 minutes of written (Multiple Choice Questions) and practical assessment (Pratical Performance).
- Depending on the speed each learner takes to complete the assessment, the assessment may end later than the stipulated time.
Who Should Attend This WSQ Hygiene Audit Course?
- Food handlers seeking advanced training in Singapore to upskill their knowledge.
- Kitchen managers are responsible for daily compliance and hygiene standards.
- Hygiene supervisors who need formal food safety training credentials.
- Quality Assurance (QA) personnel are tasked with overseeing audits and inspections.
Foreign workers employed in the F&B industry, as well as staff from SMEs, are eligible for subsidies under the SkillsFuture Food Safety Course Funding.
Food Safety Course Level 2 - Entry Requirement
- Learners are expected to demonstrate competency at Level 3 (i.e. lower secondary) for Employability Skills WSQ Work Place Literacy and Numeracy (WPLN).
- Learners are expected to read, write and speak in English.
All information is correct at the time of publishing. Avanta Academy reserves the right to make changes at any time without notice in its absolute discretion.
Career Pathways After Certification
- Hygiene Auditor – Conducting compliance checks across licensed premises.
- Quality Assurance Executive – Managing audit reports and corrective actions.
- Hygiene Supervisor / Food Safety Supervisor – Leading hygiene teams in larger operations.
- F&B Operations Manager – Overseeing safety, compliance, and operational performance.
For learners who are looking for career progression in food safety, the WSQ certification enables them to strengthen their employability in both local and regional F&B sectors in Singapore. Employers often prioritise certified staff for supervisory roles, with salary brackets ranging from SGD $2,200 to $4,500 monthly depending on responsibilities and experience.
Funding
SELF-SPONSORED
SkillsFuture Funding (Baseline)
Up to 50% of course fees w.e.f. 1 Jan 2022
All SCs & PRs
Course Fees
S$ 175
Per MonthGrant Amount
S$ 87.50
-Payment Amount
S$ 87.50
Per MonthSkillsFuture Mid-career Enhanced Subsidy
Up to 70% of course fees w.e.f. 1 Jan 2022
SCs & PRs aged ≥ 40 years old
Course Fees
S$ 175
Per MonthGrant Amount
S$ 122.50
-Payment Amount
S$ 52.50
Per MonthDo note that the training grants disbursement criteria for Self-Sponsored learners are;
- Trainee has not obtained course fee fundings previously (same course title/course reference code/skills code)
- Course fees have been fully paid by trainees themselves;
- Trainee met 75% attendance requirement; and
- Trainee passed assessments (where applicable)
SkillsFuture Credit Funding:
- Offset Payment Amount
- Singaporeans only >= 25 years
All terms and conditions apply and funding is subjected to SSG’s final approval.
UTAP Funding:
Limits and Claim Process:
- For NTUC Union Members, UTAP funding is limited to $250 for members aged 39 and below and $500 for those aged 40 and above. The UTAP claim amount is initially paid to the training provider, and after the completion of the class, the learner can claim it back through the NTUC website using the provided invoice. Please note that terms and conditions apply. For further details, visit the UTAP website.
COMPANY SPONSORED
SME
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of course fees w.e.f. 1 Jan 2022
All SCs & PRs
Course Fees
S$ 175
Per MonthGrant Amount
S$ 122.50
-Payment Amount
S$ 52.50
Per MonthNON-SME
SkillsFuture Mid-career Enhanced Subsidy (NON-SME)
Up to 70% of course fees w.e.f. 1 Jan 2022
SCs & PRs aged ≥ 40 years old
Course Fees
S$ 175
Per MonthGrant Amount
S$ 122.50
-Payment Amount
S$ 52.50
Per MonthSkillsFuture Funding (Baseline) (NON-SME)
Up to 50% of course fees w.e.f. 1 Jan 2022
All SCs & PRs
Course Fees
S$ 175
Per MonthGrant Amount
S$ 87.50
-Payment Amount
S$ 87.50
Per MonthAll terms and conditions apply and funding is subjected to SSG’s final approval.
Do note that the training grants disbursement criteria for Company-Sponsored learners are;
- Trainee has not obtained course fee fundings previously (same course title/course reference code/skills code)
- Course fees have been fully paid by sponsored company
- Trainee met 75% attendance requirement
- Trainee passed assessments (where applicable); and
- There is employer-employee relationship and CPF contribution for employer-sponsored trainees.
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Frequently Asked Questions
Is the WSQ Conduct Food and Beverage Hygiene Audit Course recognised by regulators?
Yes. This course is recognised under the national WSQ framework and supports MOH and NEA audit requirements for licensed food establishments.
Do I need to complete Level 1 before enrolling in this course?
While not compulsory, learners are strongly encouraged to complete Level 1. Prior knowledge in food handling or workplace experience ensures better outcomes in this WSQ course on conducting a food and beverage hygiene audit course.
How does this course benefit my career?
It enables progression into roles such as Hygiene Auditor, QA Executive, and Food Safety Supervisor. Many employers require staff to hold Level 2 certification for compliance positions.
Are SkillsFuture and UTAP funding available?
Yes. Singapore Citizens and PRs can claim SkillsFuture subsidies, and NTUC Union members may receive additional UTAP support.
Can foreign workers attend this training?
Yes. Foreign employees working in the F&B industry in Singapore may enrol, provided their employers support their participation.
