Diploma in Management of Food and Beverage Operations
The Diploma in Management of Food and Beverage Operations programme is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and to pursue global careers.
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Course Overview
The Diploma in Management of Food and Beverage Operations programme is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and to pursue global careers.
Through this programme, we aim to prepare learners for career advancement opportunities in the fast-growing F&B industry and equip learners with advanced knowledge and skillsets in F&B management. It includes managing F&B operations, designing restaurant concepts, and, optimising and managing sales, amongst others.
Average Teacher to Student Ratio: 1:20
Duration
- 180 hours (No breaks between exams and modules)
- This full-time / part-time programme can be completed within 7 months
- Full-time: 5 days per week (3 hrs per day) / Part-time: 1 Sunday (8 hrs class)
Modules
- Purchasing and Receiving Administration
- Performance Management for Hospitality Industry
- Restaurant Concept Development
- Selection and Recruitment Management
- Operations Management
- Sales Management and Optimisation
Mode of Assessment
Entry Requirement
- Learners must have a minimum of C6 in any 3 GCE ‘O’ Level subjects including English, or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
- For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course
All information is correct at the time of publishing. Avanta Academy reserves the right to make changes at any time without notice in its absolute discretion.
Lecturers
Mohammed Zaini Bin Rahim (Full-Time)
WSQ Diploma in Food & Beverage Management
UNLV Singapore Ltd
Modules Taught
- Purchasing and Receiving Administration
- Performance Management for Hospitality Industry
- Restaurant Concept Development
- Selection and Recruitment Management
- Operations Management
- Sales Management and Optimisation
