Diploma in Management of Food & Beverage Operations Course
The Diploma in Management of Food & Beverage Operations course is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and to pursue global careers.
Part-Time
Full-Time
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Food & Beverage Course - Overview
The Diploma in Management of Food and Beverage Operations programme is tailored for aspiring F&B professionals eager to deepen their knowledge and skillsets in the service industry and pursue global careers.
This comprehensive food and beverage course in Singapore prepares learners for career advancement opportunities in the fast-growing F&B industry, equipping them with advanced knowledge and skillsets in F&B management. It includes managing F&B operations, designing restaurant concepts, and, optimising and managing sales, amongst others.
Average Teacher to Student Ratio: 1:20
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UTAP Funding:
Limits and Claim Process:
- For NTUC Union Members, UTAP funding is limited to $250 for members aged 39 and below and $500 for those aged 40 and above. The UTAP claim amount is initially paid to the training provider, and after the completion of the class, the learner can claim it back through the NTUC website using the provided invoice. Please note that terms and conditions apply. For further details, visit the UTAP website.
Duration
- 180 hours (No breaks between exams and modules)
- Full-time: 5 days per week (3 hrs per day) / Part-time: 1 Sunday (8 hrs class)
Schedule
Contact us for schedule information.
Food & Beverage Course - Modules
- Purchasing and Receiving Administration
- Performance Management for Hospitality Industry
- Restaurant Concept Development
- Selection and Recruitment Management
- Operations Management
- Sales Management and Optimisation
Mode of Assessment
Food & Beverage Course - Entry Requirement
- Learners must have a minimum of C6 in any 3 GCE ‘O’ Level subjects including English, or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
- For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course
All information is correct at the time of publishing. Avanta Academy reserves the right to make changes at any time without notice in its absolute discretion.
Potential Career Opportunities
Graduates may choose to pursue a future (but not limited to) in these departments/industries:
- Food and Beverage Operations Manager
- Service Support
Lecturers
Mohammed Zaini Bin Rahim (Full-Time)
WSQ Diploma in Food & Beverage Management
UNLV Singapore Ltd
Modules Taught
- Purchasing and Receiving Administration
- Performance Management for Hospitality Industry
- Restaurant Concept Development
- Selection and Recruitment Management
- Operations Management
- Sales Management and Optimisation
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Frequently Asked Questions
What is the duration and schedule of the Diploma in Management of Food and Beverage Operations?
The programme runs for 180 hours. For the full-time track, classes are held five days a week, three hours per day. The part-time track is held once a week on Sundays, with each session lasting eight hours.
What are the entry requirements for this diploma?
Applicants should have a minimum of C6 in any three GCE ‘O’ Level subjects, including English, or its equivalent (e.g., WSQ Workplace Literacy and Numeracy Skills Level 5). Those who do not meet these criteria may undergo an oral interview to assess suitability.
Are there funding options available for this course?
Yes, eligible Singaporeans aged 25 and above can use their SkillsFuture Credit to offset course fees. Additionally, NTUC Union Members can make use of UTAP funding, with limits of $250 for members aged 39 and below, and $500 for those aged 40 and above. To learn more, visit the official NTUC UTAP programme page.
What career opportunities can I pursue after completing this diploma?
Graduates may explore roles such as Food and Beverage Operations Manager or Service Support positions within the F&B industry.
Is there an option to further my studies after this diploma?
Certainly. Graduates can progress to the Advanced Diploma in Management of Food and Beverage Operations to further enhance their expertise and career prospects.
Are there related courses that complement this diploma?
Yes, courses such as the Diploma in Tourism Management (Hotel & Accommodation Services) and Diploma in Customer Service Management can provide additional skills beneficial to the hospitality and service sectors.
How can I apply for this course?
Interested individuals can visit the Avanta Academy website to submit their contact information. A Customer Service Officer will then reach out to assess eligibility and guide applicants through the admission procedure.
