Diploma in Management of Food & Beverage Operations Course
The Diploma in Management of Food & Beverage Operations course is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and to pursue global careers.
Part-Time
Full-Time
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Food & Beverage Course - Overview
The Diploma in Management of Food and Beverage Operations programme is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and to pursue global careers.
Through this programme, we aim to prepare learners for career advancement opportunities in the fast-growing F&B industry and equip learners with advanced knowledge and skillsets in F&B management. It includes managing F&B operations, designing restaurant concepts, and, optimising and managing sales, amongst others.
Average Teacher to Student Ratio: 1:20
Claim your UTAP here !
UTAP Funding:
Limits and Claim Process:
- For NTUC Union Members, UTAP funding is limited to $250 for members aged 39 and below and $500 for those aged 40 and above. The UTAP claim amount is initially paid to the training provider, and after the completion of the class, the learner can claim it back through the NTUC website using the provided invoice. Please note that terms and conditions apply. For further details, visit the UTAP website.
Duration
- 180 hours (No breaks between exams and modules)
- Full-time: 5 days per week (3 hrs per day) / Part-time: 1 Sunday (8 hrs class)
Schedule
Contact us for schedule information.
Food & Beverage Course - Modules
- Purchasing and Receiving Administration
- Performance Management for Hospitality Industry
- Restaurant Concept Development
- Selection and Recruitment Management
- Operations Management
- Sales Management and Optimisation
Mode of Assessment
Food & Beverage Course - Entry Requirement
- Learners must have a minimum of C6 in any 3 GCE ‘O’ Level subjects including English, or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
- For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course
All information is correct at the time of publishing. Avanta Academy reserves the right to make changes at any time without notice in its absolute discretion.
Potential Career Opportunities
Graduates may choose to pursue a future (but not limited to) in these departments/industries:
- Food and Beverage Operations Manager
- Service Support
Lecturers
Mohammed Zaini Bin Rahim (Full-Time)
WSQ Diploma in Food & Beverage Management
UNLV Singapore Ltd
Modules Taught
- Purchasing and Receiving Administration
- Performance Management for Hospitality Industry
- Restaurant Concept Development
- Selection and Recruitment Management
- Operations Management
- Sales Management and Optimisation
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