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Name Fees Duration Nov Dec Jan Feb Mar Apr
WSQ Food Safety Course Level 1 (Basic Food Hygiene Course) S$ 150 7.5 Hours Multiple Dates Multiple Dates Register
WSQ Conduct Staff Performance Assessment Process – Blended (SSF) S$ 480 17.5 Hours 25 9 Register
WSQ Food Safety Course Level 1 - Refresher (WSQ Basic Food Hygiene Refresher Course) S$ 100 4.5 Hours Multiple Dates Multiple Dates Register
WSQ Lead and Manage Work Teams (SSF) S$ 930 36 Hours 9 14 Register
WSQ Manage Food and Beverage Operations - Blended (SSF) S$ 900 26 Hours 8 6 Register
WSQ Manage Cost and Quality Controls (SSF) S$ 500 17 Hours 1 1 Register
WSQ Manage Customer Services (SSF) S$ 750 27 Hours 22 20 Register
WSQ Manage Inventory Control System (SSF) S$ 520 18 Hours 24 28 Register
WSQ Manage Site/Outlet and Equipment Maintenance (SSF) S$ 520 18 Hours 18 22 Register
WSQ Manage Training (SSF) S$ 600 21.5 Hours 17 27 Register
WSQ Optimise Sales (SSF) S$ 480 17 Hours 29 15 Register
WSQ Administer Purchasing And Receiving Procedures – Blended (SSF) S$ 490 18 Hours 15
WSQ Apply Workplace Safety and Health in Shipyard (General Trade) S$ 40 8 Hours
WSQ First-aid (Perform Workplace First Aid) S$ 520 24 Hours
WSQ Maintain Food and Beverage Service Environment (SSF) S$ 550 16.67 Hours
WSQ Maintain Safe and Secure Working Environment (SSF) S$ 480 17.25 Hours
WSQ Maintain Workplace Safety and Health Policies and Procedures (SSF) S$ 350 24 Hours
WSQ Manage Compliance with Food and Beverage Hygiene Policies and Procedures (SSF) S$ 350 24 Hours
WSQ Manage Work At Height S$ 280 20.5 Hours
WSQ Perform Work At Height S$ 80 7.5 Hours
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